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The Lakehouse Bakery
Upcoming Events
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4:30 PM
PIZZA WEEKEND!!!
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PIZZA WEEKEND!!!
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Handmade Pasta
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2:00 PM
Artisan Breads
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Easy as Pie!!
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4:30 PM
PIZZA WEEKEND!!!
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  • Multiple Dates
    Fri, Mar 27
    The Lakehouse Bakery
    Mar 27, 2026, 4:30 PM – 7:00 PM
    The Lakehouse Bakery, 1534 Sugarloaf Lake Rd, Chelsea, MI 48118, USA
    Made from scratch. Packed with flavor. Hands down the best gluten-free pizza around. Don’t miss Pizza Weekends at The Lakehouse Bakery!
  • Tue, Apr 07
    LISD Tech Center
    Apr 07, 2026, 5:00 PM – 7:30 PM
    LISD Tech Center, 1372 N Main St, Adrian, MI 49221, USA
    Learn to make crisp, chewy, elegant French macarons in this fun hands-on class with Chef Keegan — and take home your own box of sweet creations!
  • Sun, Apr 12
    The Lakehouse Bakery
    Apr 12, 2026, 2:00 PM – 5:00 PM
    The Lakehouse Bakery, 1534 Sugarloaf Lake Rd, Chelsea, MI 48118, USA
    Bake the ultimate summer desserts — lemon meringue pie and tangy lemon bars — in this sunny, hands-on class with Chef Keegan!
  • Wed, Apr 15
    Milford Public Library
    Apr 15, 2026, 6:00 PM – 7:30 PM
    Milford Public Library, 330 Family Dr, Milford, MI 48381, USA
    Come learn all about the "food of the gods", CHOCOLATE!!!
  • Sun, Apr 19
    The Lakehouse Bakery
    Apr 19, 2026, 2:00 PM – 5:00 PM
    The Lakehouse Bakery, 1534 Sugarloaf Lake Rd, Chelsea, MI 48118, USA
    Learn to bake buttery biscuits and tender scones in this hands-on breakfast pastry class with Chef Keegan — taste in class and take home the rest!
  • Tue, Apr 21
    LISD Tech Center
    Apr 21, 2026, 5:00 PM – 8:00 PM
    LISD Tech Center, 1372 N Main St, Adrian, MI 49221, USA
    Learn to make fresh pasta and two simple skillet sauces in this fun, hands-on class with Chef Keegan — mix, roll, shape, cook, and taste!
  • Sun, May 03
    The Lakehouse Bakery
    May 03, 2026, 2:00 PM – 5:00 PM
    The Lakehouse Bakery, 1534 Sugarloaf Lake Rd, Chelsea, MI 48118, USA
    Learn to make flaky pie dough, tasty fillings, and bake hand pies or a galette in this fun hands-on class with Chef Keegan — take home dough and recipes to keep the pie magic going!
  • Thu, May 07
    LISD Tech Center
    May 07, 2026, 5:00 PM – 7:30 PM
    LISD Tech Center, 1372 N Main St, Adrian, MI 49221, USA
    Learn to make flaky pie dough, tasty fillings, and bake hand pies or a galette in this fun hands-on class with Chef Keegan — take home dough and recipes to keep the pie magic going!
  • Thu, May 14
    LISD Tech Center
    May 14, 2026, 5:00 PM – 8:00 PM
    LISD Tech Center, 1372 N Main St, Adrian, MI 49221, USA
    Bake classic white rolls and rustic dinner rolls from scratch in this hands-on class with Chef Keegan — perfect for beginners and bread lovers alike!
  • Sun, May 17
    The Lakehouse Bakery
    May 17, 2026, 2:00 PM – 5:00 PM
    The Lakehouse Bakery, 1534 Sugarloaf Lake Rd, Chelsea, MI 48118, USA
    Learn to make beautiful, bakery-worthy French macarons in this fun, hands-on class with Chef Keegan — bake, fill, and take home your own sweet creations!
  • Wed, Jun 03
    South Rockwood Branch
    Jun 03, 2026, 7:00 PM – 8:30 PM
    South Rockwood Branch, 5676 Carleton Rockwood Rd, South Rockwood, MI 48179, USA
    Master the art of outdoor dining with expert tips on food selection, packing strategies, and food safety for unforgettable picnics—from romantic meals to family feasts.
  • Sat, Jul 25
    Michigan Folk School
    Jul 25, 2026, 9:00 AM – 4:00 PM
    Michigan Folk School, 7734 Plymouth Rd, Ann Arbor, MI 48105, USA
    Learn to make flaky pie dough, tasty fillings, and bake hand pies or a galette in this fun hands-on class with Chef Keegan — take home dough and recipes to keep the pie magic going!
  • Wed, Sep 16
    South Rockwood Branch
    Sep 16, 2026, 6:00 PM – 8:30 PM
    South Rockwood Branch, 5676 Carleton Rockwood Rd, South Rockwood, MI 48179, USA
    Master the art of handmade pasta from dough to dinner—learn traditional techniques for rolling, cutting, and filling fresh noodles that cook in just 90 seconds.
  • Thu, Sep 17
    Milford Public Library
    Sep 17, 2026, 6:00 PM – 7:30 PM
    Milford Public Library, 330 Family Dr, Milford, MI 48381, USA
    Remember the satisfaction of opening a jar of homemade jam? Learn the art of safe home canning with Chef Keegan Rodgers. Discover how to preserve summer's bounty and create pantry treasures that last all year.
  • Sun, Sep 27
    Michigan Folk School
    Sep 27, 2026, 9:00 AM – 1:00 PM
    Michigan Folk School, 7734 Plymouth Rd, Ann Arbor, MI 48105, USA
    Learn to make fresh pasta and two simple skillet sauces in this fun, hands-on class with Chef Keegan — mix, roll, shape, cook, and taste!
  • Wed, Oct 07
    South Rockwood Branch
    Oct 07, 2026, 6:00 PM – 8:30 PM
    South Rockwood Branch, 5676 Carleton Rockwood Rd, South Rockwood, MI 48179, USA
    Join us for this lively talk on how to entertain big or small with the perfect charcuterie board assortment! From what a charcuterie board is to types of cheese, meats, breads and more - from a small board to a super fancy board we have you covered.
  • Sun, Oct 11
    Michigan Folk School
    Oct 11, 2026, 9:00 AM – 4:00 PM
    Michigan Folk School, 7734 Plymouth Rd, Ann Arbor, MI 48105, USA
    Learn to make flaky pie dough, tasty fillings, and bake hand pies or a galette in this fun hands-on class with Chef Keegan — take home dough and recipes to keep the pie magic going!
  • Sat, Oct 17
    Michigan Folk School
    Oct 17, 2026, 9:00 AM – 1:00 PM
    Michigan Folk School, 7734 Plymouth Rd, Ann Arbor, MI 48105, USA
    Bake, shape, and score artisan breads like ciabatta, baguette, and sourdough in this fun, hands-on class — and take home your fresh loaves and recipes to recreate them anytime!
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