Upcoming Events

Join us for a delightful and informative lecture on the world of quickbreads! In this engaging session, you’ll discover the secrets behind creating tender, flavorful quickbreads like muffins, scones, and sweet loaves.

Learn all about how to make artisan bread at home in this engaging discussion.

This expanded two-day course dives deeper into the world of stocks and sauces, providing participants with a comprehensive foundation in creating and adapting essential culinary sauces for everyday use

Learn the tricks to making artisan bread at home in this hands on class.

Join us for this lively talk on how to entertain big or small with the perfect charcuterie board assortment! From what a charcuterie is to types of boards, cheese, meats, breads and more - from a small board to a super fancy board we have you covered

Join us for a flavorful journey where science meets creativity! Our Infusion Effusion class will explore the magic behind infusing unique flavors into your favorite dishes, drinks, and baked goods.

Who doesn't love chocolate??   In this lively class, students will spend some time learning all about the "fruit of the gods!"

Learn all about these deceivingly simple treats that aren't quite a cookie or a pastry but are defiantly delicious!

Come learn all about the "food of the gods", CHOCOLATE!!!

Learn the tricks to making artisan bread at home in this hands on class.

Learn how to make pita, english muffins and lavash.

This class celebrates seasonal, local ingredients and teaches students how to create delicious, healthful meals with what’s available from local farms.

Join us for this lively talk on how to entertain big or small with the perfect charcuterie board assortment! From what a charcuterie board is to types of cheese, meats, breads and more - from a small board to a super fancy board we have you covered

Learn how to make and enjoy fresh pasta and 2 easy skillet sauces.

This hands-on class introduces students to the fundamentals of bread baking, covering both classic yeast bread and rustic artisan bread techniques.

Learn how to bake without eggs, gluten or butter!

This class demystifies the art of pasta making, showing students how to prepare pasta from scratch. From creating the dough to shaping various pasta forms, participants will learn the skills needed to make fresh pasta at home.

A summer treat that's tangy, tart and sweet! These treats hit the spot every time! Learn how to make Lemon Meringue Pie and Lemon Bars.