The right butter and a light hand. These are the things you will actually bake on a Saturday.

The Brand Birth Era, 1900 to 1909, and what it put on the table.

A Saturday morning of cookies, right before the holiday rush.

Three cookies, a table full of icing, and a box of cookies to carry home.

Roll them here, bake them Christmas morning, and look like you were up at five.

Three cookies, a table full of icing, and a box of cookies to carry home.

Learn what makes great bread great, and carry a loaf or two home with you.

Flour, eggs, and your own two hands. You will never look at the dry box the same way.

Whip, fold, pipe and bake your own macaron shells, then fill them with ganache and buttercream. Macarons and recipes go home with you.

The right type of butter and a light hand. These are the things you will actually bake on a Saturday.

The end of the Victorian table. Cast iron, the wood stove, and cooking before refrigeration. Session 1 of 12 at Tecumseh District Library, with samples from the bakery kitchen. Free. Register through the library.

Press and cook fresh corn tortillas, make three salsas and quick pickled onions, then build and eat your own street tacos.

The cookie everyone calls impossible. It is not, and you will prove it to yourself.

A hands on evening at Tecumseh District Library. Everyone leaves with a live starter and a feeding schedule. Free. Register through the library.

One dough, cooked on the stove, that turns into cream puffs and eclairs.

Curd, tart and meringue. Bright, sharp, and a lot easier than you think.

Make choux pastry from scratch, pipe cream puffs and éclairs, fill them with homemade pastry cream and glaze them in chocolate.

Learn what makes great bread great, and carry a loaf or two home with you.