Easy as Pie!
Sat, Jul 25
|Michigan Folk School
Learn to make flaky pie dough, tasty fillings, and bake hand pies or a galette in this fun hands-on class with Chef Keegan — take home dough and recipes to keep the pie magic going!
Time & Location
Jul 25, 2026, 9:00 AM – 4:00 PM
Michigan Folk School, 7734 Plymouth Rd, Ann Arbor, MI 48105, USA
About the event
Easy as Pie — Dough, Filling & Hand Pies with Chef Keegan
In this fun, hands-on class, Chef Keegan will show you just how simple and satisfying it is to make your own pie dough from scratch. You’ll learn a foolproof technique for creating tender, flaky crust — plus how to make a delicious, no-fuss filling to complete your pie masterpiece.
Students will make enough dough to take home for two single-crust pies or one double-crust pie, ready to use for your next creation. During class, you’ll shape and bake hand pies or a galette to enjoy fresh from the oven.
✅ What’s included:
Hands-on instruction from Chef Keegan
Dough to take home for future pies