Bread Basics

Bread Basics: Classic & Rustic Rolls

There’s nothing quite like the smell (and taste!) of fresh-baked bread straight from the oven. In this hands-on class, Chef Keegan will guide you through the fundamentals of bread baking as you make two delicious and versatile roll recipes: soft, fluffy classic white rolls and rustic, hand-shaped dinner rolls with a golden, crackly crust.

You’ll learn about mixing, kneading, shaping, proofing, and baking — all the essential skills needed to create beautiful rolls at home. Whether you’re brand-new to bread baking or looking to sharpen your skills, this class will leave you inspired and confident.

✅ What’s included:

• Hands-on instruction from Chef Keegan

• A packet with recipes and techniques to recreate the rolls at home