Now Hiring: Artisan Bread Baker

We're looking for a dedicated bread baker to join our team. If you love real bread—made from flour, water, salt, and time—we want to hear from you.

What we value: reliability, attention to detail, willingness to learn, and a strong work ethic. Experience is great, but attitude and fit matter more. Sourdough experience required.

Apply Here

We are always on the lookout for dedicated bakers, production staff, and team members who share our commitment to scratch baking and quality ingredients. If you think you'd be a great fit with our team but don't see a position listed, feel free to send Chef Keegan your resume and an introductory email. He's always happy to accept resumes and will review and keep any sent on file for 6 months.