Join Our Team!

Currently Hiring: Experienced Pastry Production Baker

We're looking for a professional baker with 2+ years of experience to join our production team. This is high-volume scratch baking work, not an entry-level position.

Position Details:

• 30-38 hours/week, Monday-Friday 8am-4pm

• $14-15/hour based on experience

• Professional baking experience required

View Full Job Description & Apply Here

Questions? Email Chef Keegan.