Artisan Bread
Sat, Oct 17
|Michigan Folk School
Bake, shape, and score artisan breads like ciabatta, baguette, and sourdough in this fun, hands-on class — and take home your fresh loaves and recipes to recreate them anytime!
Time & Location
Oct 17, 2026, 9:00 AM – 1:00 PM
Michigan Folk School, 7734 Plymouth Rd, Ann Arbor, MI 48105, USA
About the event
Artisan Bread Baking — From Starter to Stunning Loaves
In this engaging hands-on class, students will explore the fundamentals of making artisan bread from scratch. You’ll learn how to begin and care for a sourdough starter, and you’ll mix, shape, score, and bake beautiful artisan loaves in our European hearth oven. Breads made will include ciabatta, baguette, and sourdough — each with its own unique flavor and texture.
Students will leave class with the breads they bake, a detailed recipe packet, and plenty of tips and tricks for successfully recreating these loaves at home.
👨🍳 Best suited for ages 16 and up. Please wear comfortable shoes.
👉 Questions? Email Chef Keegan at info@thelakehousebakery.com