Planning the Perfect Picnic
Wed, Jun 03
|South Rockwood Branch
Master the art of outdoor dining with expert tips on food selection, packing strategies, and food safety for unforgettable picnics—from romantic meals to family feasts.
Time & Location
Jun 03, 2026, 7:00 PM – 8:30 PM
South Rockwood Branch, 5676 Carleton Rockwood Rd, South Rockwood, MI 48179, USA
About the event
Class Description:
Transform your outdoor dining with expert tips from Keegan Rodgers, owner and pastry chef of The Lakehouse Bakery. This engaging class covers everything you need to plan, pack, and execute the perfect picnic—from intimate romantic meals to festive family gatherings.
You'll discover the fascinating history of picnicking (from medieval feasts to Victorian elegance), explore picnic types including cemetery lunches, church socials, and themed celebrations, and master the art of choosing the right foods that travel well and taste great outdoors.
Learn essential food safety practices for warm-weather outdoor eating, discover temperature-stable foods that won't spoil, and get creative ideas for both traditional picnic fare and quick catered options. We'll cover selecting the perfect basket, packing strategies, portable seating solutions, and even picnic-friendly games.
Whether you're planning a simple sandwich lunch on a blanket or an elaborate grilled feast with all the accessories, this class gives you the confidence…