Canning & Preserving 101
Thu, Sep 17
|Milford Public Library
Remember the satisfaction of opening a jar of homemade jam? Learn the art of safe home canning with Chef Keegan Rodgers. Discover how to preserve summer's bounty and create pantry treasures that last all year.
Time & Location
Sep 17, 2026, 6:00 PM – 7:30 PM
Milford Public Library, 330 Family Dr, Milford, MI 48381, USA
About the event
Canning & Preserving: Capture the Flavors of the Season
Discover the art and science of home food preservation in this comprehensive introduction to water bath canning. Whether you're looking to make the most of your garden harvest, reduce food waste, or create thoughtful homemade gifts, this class will give you the knowledge and confidence to start preserving safely at home.
In this 90-minute lecture, Chef Keegan Rodgers from The Lakehouse Bakery will guide you through the fundamentals of canning, including:
Safety First: Understanding pH levels, proper equipment, and tested recipes that ensure your preserves are delicious and safe
Getting Started: What equipment you really need (and what you don't) to begin canning at home
Water Bath Canning Basics: Step-by-step process for preserving high-acid foods like jams, jellies, and pickles