Strawberry Preserves (9 oz)

The Lakehouse Bakery makes these in small batches in Chelsea, Michigan — real strawberries cooked down into something thick, jammy, and genuinely tasting of fruit. Not a syrupy, neon-red situation. Not a label full of thickeners and artificial flavor. Just strawberries done right, put up in a jar. Spread them on toast, a fresh biscuit, or a butter croissant. Put them on a cheese board next to something sharp. Make the best PB&J you've had since you were eight. Spoon them over vanilla ice cream or eat them straight because you don't need a reason. 9 oz jar, handmade in Michigan.