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The Lakehouse Bakery Blog


Baking Tip #7: Use a higher temp in your oven for bigger muffin top
One of the best-kept secrets for achieving tall, domed muffin tops is starting your oven at a higher temperature for the first few...

Keegan Rodgers
Sep 7, 20241 min read
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Baking Tip #6: Use fresh ingredients!
Fresh ingredients used for chocolate chip cookies

Keegan Rodgers
Sep 7, 20242 min read
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Baking Tip #5: Get to know your Oven
Getting to Know Your Oven: The Key to Baking Success At The Lakehouse Bakery, we understand that the oven is the heart of the kitchen....

Keegan Rodgers
Sep 7, 20243 min read
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Baking Tip #4: How to make an egg wash
How to Make the Perfect Egg Wash An egg wash is a simple yet essential tool in baking; giving your pastries, breads, and pies a beautiful...

Keegan Rodgers
Sep 7, 20242 min read
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Baking Tip #3: Read the recipe!
Why Reading and Understanding a Recipe is Essential Before Baking At The Lakehouse Bakery, we believe that successful baking starts long...

Keegan Rodgers
Sep 7, 20241 min read
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Baking Tip #2: Temperature is Critical!
The Importance of Temperature Control in Baking Temperature control is one of the most critical aspects of successful baking. At The...

Keegan Rodgers
Sep 7, 20242 min read
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Baking Tip #1: Weigh all ingredients
Why Weighing Ingredients is Crucial for Baking Success Baking is often described as a science, and for good reason. Unlike cooking, where...

Keegan Rodgers
Sep 7, 20243 min read
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