We currently are fully staffed.

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If you think you'd be a great fit with our team, feel free to send Chef Keegan your resume and an introductory email. He's always happy to accept resumes and will review and keep any sent on file for 6 months. We are always on the lookout for dedicated bakers, production staff, and team members who share our commitment to scratch baking and quality ingredients.

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What we value: reliability, attention to detail, willingness to learn, and a strong work ethic. Experience is great, but attitude and fit matter more.