Homemade Pasta
Sun, Sep 27
|The Lakehouse Bakery
Flour, eggs, and your own two hands. You will never look at the dry box the same way.
Time & Location
Sep 27, 2026, 2:00 PM – 5:00 PM
The Lakehouse Bakery, 1534 Sugarloaf Lake Rd, Chelsea, MI 48118, USA
About the event
Fresh pasta is four simple ingredients and a feel for the dough that you can only pick up by doing it. So that is what we do.
You mix your own dough from scratch, knead it, rest it, and take it home to cook that night. While yours is resting we roll and cut dough made here in the bakery, so you get plenty of practice without standing around waiting. We finish with a few quick skillet sauces and eat what we made together.
This is a relaxed room. No judgement, no rushing, and nobody expects you to have done this before. Beginners are genuinely welcome, and so are people who have been cooking for years.
Everything is provided. Ingredients, equipment, aprons, and recipes to take home.
Seats are limited to 10 so there is plenty of space at the bench and plenty of time for questions.
Ticket sales close…
Tickets
Class Seat
Sale ends
Sep 25, 11:59 PM
One hands-on seat. All ingredients, equipment, recipes and a box to take your work home.
$85.00
+$2.13 ticket service fee
Total
$0.00