Handmade Pasta
Sun, Oct 06
|The Lakehouse Bakery
Learn how to make and enjoy fresh pasta and 2 easy skillet sauces.
Time & Location
Oct 06, 2024, 2:00 PM – 6:00 PM
The Lakehouse Bakery, 1534 Sugarloaf Lake Rd, Chelsea, MI 48118, USA
About the event
In this engaging hands on class, students will learn how to make fresh pasta dough, how to make shapes, and 2 aromatic, skillet sauces. All will be enjoyed in class, so come hungry!! Each student will take home some fresh pasta dough to use at home, and sauce if there is any left over! Please feel free to bring a bottle of wine to enjoy with the pasta dish. Suitable for people 12 and older. However, any alcoholic beverage brought cannot be served to anyone under 21. Recipe packet with clear directions will be provided as well as ingredients, apron, towel and all accompanying materials. Class maximum is 10 students. Comfortable shoes and clothing recommended. Please email Chef Keegan with any food allergy concerns and questions.
email: info@thelakehousebakery.com