French Macaron 101

Join me for an engaging lecture and demonstration exploring the history, ingredients, process, and fillings of the macaron. This wildly popular French baked confection is not quite a cookie, and not quite a pastry— but it is decidedly delicious! Participants will dive into how deceivingly simple it is to make these treats, and how their preparation can also reach toward high artistry. Macarons will be available to those attending in person, while supplies last (please be aware that they contain tree nuts and milk but are gluten-free). Please note that the first week of registration is open only to Milford library card holders.  Registration for this event opens Tuesday, September 3 at 9:30 AM.  Click HERE for more information.