Essentials of Cooking Techniques

Class: Essentials of Cooking Techniques

Format: 1 session, 3 hours

Price: $85 per person / Maximum 15 participants

This hands-on class is ideal for beginners or anyone looking to refresh their kitchen skills and gain confidence with fundamental cooking techniques. In this interactive session, you’ll learn essential methods like sautéing, roasting, braising, and more—building a foundation of skills that can transform your home cooking. With expert guidance, you’ll practice techniques that form the building blocks of countless dishes and elevate the flavors of every meal.

What You’ll Learn:

• Sautéing, Roasting, Braising, and Steaming: Gain hands-on experience with these core techniques, learning how to control heat, timing, and texture to bring out the best in every ingredient.