Easy as Pie!
Mon, Nov 17
|Manchester District Library
Stop buying terrible store-bought crusts. Learn Chef Keegan's 5-ingredient Never Fail Pie Crust recipe and master the difference between pies, tarts, and gallettes. Hands-on dough making follows a no-fluff presentation on what actually matters in pastry.


Time & Location
Nov 17, 2025, 6:00 PM – 8:00 PM
Manchester District Library, 912 City Rd, Manchester, MI 48158, USA
About the event
Pies & Tarts: Master the Crust
Taught by Chef Keegan Rodgers, founder and pastry chef of The Lakehouse Bakery (35+ years culinary experience, 15+ years teaching)
What You'll Learn:
The real difference between pies and tarts (hint: it's not just the pan)
Chef Keegan's proven 5-ingredient "Never Fail" pie crust formula
Blind baking, par baking, and docking techniques
