Choux Pastry: Cream Puffs & Éclairs
Tue, Mar 02
|LISD Tech Center
Make choux pastry from scratch, pipe cream puffs and éclairs, fill them with homemade pastry cream and glaze them in chocolate.
Time & Location
Mar 02, 2027, 5:00 PM – 8:00 PM
LISD Tech Center, 1372 N Main St, Adrian, MI 49221, USA
About the event
Choux pastry has no yeast and no baking powder. It rises on steam alone, and once you understand how, cream puffs and éclairs stop being intimidating. In this hands on class, Chef Keegan Rodgers teaches you to cook the paste on the stove, beat in the eggs until the batter looks right, pipe both cream puffs and éclairs, and bake and dry them so they stay crisp. You'll make real pastry cream to fill them and finish the éclairs with a glossy chocolate glaze. Your pastries and a full recipe packet go home with you.
Everything is provided: ingredients, equipment, and recipes to take home. Bring an apron.
Class is held at the LISD TECH Center in Adrian. Seats are limited to 16.
Questions? Call 734-306-3394
Tickets
Class Seat
Sale ends
Feb 27, 2027, 11:00 PM
One hands-on seat. All ingredients, equipment, recipes and a box to take your work home.
$85.00
+$2.13 ticket service fee
Total
$0.00