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The Lakehouse Bakery

Choux Pastry: Cream Puffs and Éclairs

Sun, Feb 22

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The Lakehouse Bakery

Master the magic of cream puffs and éclairs in this hands-on class with Chef Keegan — complete with pastry cream filling and chocolate glaze!

Choux Pastry: Cream Puffs and Éclairs
Choux Pastry: Cream Puffs and Éclairs

Time & Location

Feb 22, 2026, 2:00 PM – 5:00 PM

The Lakehouse Bakery, 1534 Sugarloaf Lake Rd, Chelsea, MI 48118, USA

About the event

Choux Pastry 101 — Cream Puffs, Éclairs & Pastry Cream with Chef Keegan


Join Chef Keegan for a deliciously hands-on afternoon learning the art of choux pastry — the light, airy dough behind bakery favorites like cream puffs and éclairs. If you've ever wanted to master these elegant treats, this is the class for you!

You’ll make pâte à choux from scratch and learn how to pipe, bake, and fill it like a pro. We'll prepare a silky pastry cream to fill both your éclairs and cream puffs, and finish the éclairs with a rich, glossy chocolate glaze. By the end of class, you'll leave with a box of your handmade pastries and the skills to recreate them at home.

What’s included:

  • Hands-on instruction with Chef Keegan

  • Learn to make pâte à choux, pastry cream, and chocolate glaze

Tickets

  • Choux Pastry

    Sale ends

    Feb 20, 2026, 11:00 PM

    $80.00

    +$2.00 ticket service fee

Total

$0.00

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