Charcuterie
Thu, Feb 06
|AADL Westgate
Join us for this lively talk on how to entertain big or small with the perfect charcuterie board assortment! From what a charcuterie is to types of boards, cheese, meats, breads and more - from a small board to a super fancy board we have you covered
Time & Location
Feb 06, 2025, 6:00 PM – 7:30 PM
AADL Westgate, 2503 Jackson Ave, Ann Arbor, MI 48103, USA
About the event
Lecture Class: The Art of Charcuterie
Discover the timeless craft of charcuterie in this engaging lecture-style class, perfect for food enthusiasts, home cooks, and culinary adventurers alike. This class offers a deep dive into the rich history, techniques, and artistry behind the world of cured meats, pâtés, and gourmet accompaniments.
What You’ll Learn:
🧄 History & Origins: Explore the roots of charcuterie, from ancient preservation methods to modern artisanal practices. Discover how regional influences shape the flavors and styles of charcuterie across the globe.
🔪 Techniques & Methods: Gain insight into essential techniques like curing, smoking, fermenting, and aging. Learn the science behind these methods and how they impact texture, taste, and shelf life.
🥓 Key Charcuterie Items: From classic dry-cured meats like salami and prosciutto to pâtés, terrines, and rilletes, we’ll explore the key components that make up a charcuterie board.