Breakfast Pastries: Scones & Biscuits

This is probably the most useful class we teach. Biscuits and scones are the things you will genuinely make again, on an ordinary weekend morning, for the rest of your life.

It all comes down to the right butter temperature and a light hand. You learn the biscuit method by feel, cut and bake Southern style buttermilk biscuits that layer properly, and make scones that are tender instead of dry. We will talk through why yours have come out tough in the past and exactly what to change.

There is jam and butter on the table while we work.

This is a relaxed room. No judgement, no rushing, and nobody expects you to have done this before. Beginners are genuinely welcome, and so are people who have been baking for years.

Everything is provided. Ingredients, equipment, aprons, and recipes to take home.

Seats are limited to 10 so there is…