Breakfast Pastries: Scones and Biscuits

Breakfast Pastries — Scones & Biscuits with Chef Keegan

Start your morning the delicious way by learning to make two bakery-worthy breakfast staples from scratch: tender, flaky scones and buttery, golden biscuits. In this hands-on class, Chef Keegan will guide you step-by-step through mixing, shaping, and baking perfect pastries every time.

You’ll explore flavor variations (think sweet scones with fruit or savory with herbs and cheese!) and learn techniques that guarantee great texture — without overworking your dough. Whether you’re baking for brunch, holiday mornings, or everyday comfort, these recipes are sure to become go-to favorites.

✅ What’s included:

• Hands-on instruction with Chef Keegan

• A recipe packet with variations to try at home