Breakfast Pastries: Cinnamon Rolls & Sticky Buns
Sun, Oct 11
|The Lakehouse Bakery
Soft enriched dough, cinnamon, and caramel. Your kitchen will smell like this for days.
Time & Location
Oct 11, 2026, 2:00 PM – 5:00 PM
The Lakehouse Bakery, 1534 Sugarloaf Lake Rd, Chelsea, MI 48118, USA
About the event
Enriched dough is the soft, buttery, egg and milk kind that makes a cinnamon roll worth getting out of bed for. Once you understand how it works, it is one of the most forgiving doughs there is.
You roll, fill, cut and pan your own rolls, build the caramel and pecan goo that makes a sticky bun a sticky bun, and finish with cream cheese icing. Everything goes home with you.
This is a relaxed room. No judgement, no rushing, and nobody expects you to have done this before. Beginners are genuinely welcome, and so are people who have been baking for years.
Everything is provided. Ingredients, equipment, aprons, and recipes to take home.
Seats are limited to 10 so there is plenty of space at the bench and plenty of time for questions.
Ticket sales close the Friday before class so we can shop and prep for exactly the…
Tickets
Class Seat
Sale ends
Oct 09, 11:59 PM
One hands-on seat. All ingredients, equipment, recipes and a box to take your work home.
$85.00
+$2.13 ticket service fee
Total
$0.00