Bread Basics

Class: Introduction to Bread Baking

Format: 1 session, 3 hours

Price: $90 per person / Maximum 15 participants

Dive into the art and science of bread baking in this hands-on class designed to introduce you to the fundamentals of creating delicious, homemade bread. This class will cover essential techniques for both classic yeast bread and rustic artisan loaves, giving you the skills and confidence to make bakery-quality bread in your own kitchen.

What You’ll Learn:

• Understanding Yeast and the Fermentation Process: We’ll start by demystifying yeast and fermentation. Learn how yeast works, why it’s crucial to developing flavor and texture, and how to control the fermentation process to achieve the perfect rise.