Artisan Breads
Sun, Jan 04
|The Lakehouse Bakery
Bake, shape, and score artisan breads like ciabatta, baguette, and sourdough in this fun, hands-on class — and take home your fresh loaves and recipes to recreate them anytime!
Time & Location
Jan 04, 2026, 2:00 PM – 5:00 PM
The Lakehouse Bakery, 1534 Sugarloaf Lake Rd, Chelsea, MI 48118, USA
About the event
Artisan Bread Baking — From Starter to Stunning Loaves
In this engaging hands-on class, students will explore the fundamentals of making artisan bread from scratch. You’ll learn how to begin and care for a sourdough starter, and you’ll mix, shape, score, and bake beautiful artisan loaves in our European hearth oven. Breads made will include ciabatta, baguette, and sourdough — each with its own unique flavor and texture.
Students will leave class with the breads they bake, a detailed recipe packet, and plenty of tips and tricks for successfully recreating these loaves at home.
👨🍳 Best suited for ages 16 and up. Please wear comfortable shoes. All recipes, aprons, towels, and ingredients will be provided.
👉 Questions? Email Chef Keegan at info@thelakehousebakery.com
⚠️ Please note: class end time may extend beyond 5:00 PM due to the nature of the bread baking process.
Tickets
Artisan Bread
Sale ends
Jan 02, 2026, 11:00 PM
$80.00
+$2.00 ticket service fee
Total
$0.00