Art of Artisan Breads

Discover the Art of Artisan Bread

Join us for an inspiring and interactive session all about the magic of artisan bread making! In this class, we’ll explore the essential techniques, ingredients, and insider tips that turn simple flour, salt and water into bakery-worthy loaves. From mastering fermentation to shaping dough and unlocking the secrets of a crisp, golden crust—you’ll gain the know-how to elevate your bread game.

Whether you’re brand new to bread making or a longtime baking enthusiast, you’ll leave with the knowledge to start your own sourdough journey. Each participant will learn how to create and care for a sourdough starter—a living ingredient you can use again and again to bake fresh loaves at home.

And of course, no bread class is complete without a taste! Fresh-baked sourdough will be available for sampling.