Sun, Apr 27
|The Lakehouse Bakery
Alternative Baking
Learn how to bake without eggs, gluten or butter!
Time & Location
Apr 27, 2025, 2:00 PM – 5:00 PM
The Lakehouse Bakery, 1534 Sugarloaf Lake Rd, Chelsea, MI 48118, USA
About the event
Gluten free and vegan baked goods don't have to be dry, boring or full of unpronouncable ingredients. In this engaging hands on class students will learn how to make the most delicious chocolate cupcake and carrot muffins. You and your friends will never be able to tell the difference!
Recipes, tips and tricks for success at home are included and anything not eaten in class can be taken home, though there may not be much left after you try this yumminess! This class is suitable for people 12 and older. All recipes are gluten free and vegan, however, we are NOT a certified gluten free or vegan bakery. Please contact Chef Keegan for questions or concerns about food allegies and sensitivities.
info@thelakehousebakery.com
Tickets
Alternative Baking
$90.00+$2.25 service fee
Total
$0.00