Street Tacos from Scratch
Sun, May 16
|The Lakehouse Bakery
Corn tortillas from scratch, three real salsas, and dinner at the end of it.
Time & Location
May 16, 2027, 2:00 PM – 5:00 PM
The Lakehouse Bakery, 1534 Sugarloaf Lake Rd, Chelsea, MI 48118, USA
About the event
We have only ever taught this one off site, and it is too good to keep there. New at the bakery this spring.
Everything is made from scratch. You mix and rest your own masa, press tortillas and cook them on the comal with the three flip method that makes them puff, and build three real salsas: a roasted tomato and chile roja, a tomatillo verde, and a chile de arbol macha. We also make pollo asado, quick pickled red onions, and crema.
Then we sit down and eat. Two tortillas per taco, the way it is actually done.
This is a relaxed room. No judgement, no rushing, and nobody expects you to have done this before. Beginners are genuinely welcome, and so are people who have been cooking for years.
Everything is provided. Ingredients, equipment, aprons, and recipes to take home.
Seats are limited to 10 so there is…
Tickets
Class Seat
Sale ends
May 14, 2027, 11:59 PM
One hands-on seat. All ingredients, equipment, recipes and containers for leftovers.
$85.00
+$2.13 ticket service fee
Total
$0.00