Chocolate 101
Sun, Oct 19
|The Lakehouse Bakery
Taste, create, and indulge in this hands-on chocolate class with Chef Keegan! Learn to make chocolate mousse, ganache — and discover your favorite chocolate along the way.
Time & Location
Oct 19, 2025, 2:00 PM – 5:00 PM
The Lakehouse Bakery, 1534 Sugarloaf Lake Rd, Chelsea, MI 48118, USA
About the event
Chocolate 101 — Taste, Learn, and Create with Chef Keegan
Chocolate has been called the "fruit of the gods" — and in this fun, hands-on class, you’ll discover why! Join Chef Keegan for a delicious exploration of chocolate’s rich history, what makes it so special, and how to taste and pair it like a pro. You’ll learn how to tell the difference between chocolate types and percentages, explore flavor pairings, and more.
Then, it’s time to get hands-on: you’ll make a rich, creamy chocolate mousse and a silky-smooth ganache — the foundation for irresistible chocolate truffles. Along the way, you’ll participate in a guided chocolate tasting to help you discover your personal favorites!
✅ What’s included:
Chocolate tasting + expert guidance from Chef Keegan
Hands-on practice making mousse and ganache