Chocolate 101

The World of Chocolate: From Bean to Bar

Join us for an informative and delicious journey into the world of chocolate! In this lecture-based class, you’ll learn everything you ever wanted to know about one of the world’s most beloved ingredients. From the origins of the cacao bean to the complex process of crafting fine chocolate, we’ll explore:

• The History of Chocolate: Discover how chocolate evolved from ancient cultures to modern-day indulgence.

• Types of Chocolate: Learn about the different varieties, from dark to milk to white, and how each is made.

• The Bean-to-Bar Process: Gain insight into the production of chocolate, from harvesting cacao beans to the art of tempering.

• Tasting Tips: Understand the nuances of flavor, texture, and quality when tasting fine chocolate.

This class is perfect for chocolate lovers, food enthusiasts, and anyone curious about the intricate world behind this sweet treat. No prior experience is necessary—just bring your love of chocolate!