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Canning and Preserving 101
Thu, Sep 17
|Milford Public Library
Learn to put up the harvest safely, without the guesswork.
Time & Location
Sep 17, 2026, 6:00 PM – 7:30 PM
Milford Public Library, 330 Family Dr, Milford, MI 48381, USA
About the event
Canning looks intimidating until someone walks you through it. Chef Keegan Rodgers of The Lakehouse Bakery joins Milford Public Library to cover the basics of canning and preserving, what equipment you actually need, and how to do it safely. Good for total beginners.
Registration opens August 17 for Milford card holders and August 24 for everyone else. Sign up through the library here.
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