Canning and Preserving
Sun, Sep 07
|The Lakehouse Bakery
Learn the art of canning in this fun, hands-on class! Go home with your own homemade jam and pickles, plus the skills to preserve the best of the season.
Time & Location
Sep 07, 2025, 2:00 PM – 5:00 PM
The Lakehouse Bakery, 1534 Sugarloaf Lake Rd, Chelsea, MI 48118, USA
About the event
Canning & Preserving — Capture the Flavors of the Season!
There’s nothing more satisfying than opening a jar of homemade jam or pickles and tasting the fresh flavors of the harvest all year long. In this hands-on afternoon class, you’ll learn the essentials of safe and delicious home canning.
Working in small groups, you’ll prepare and preserve two seasonal recipes — such as a bright fruit jam and a zesty quick pickle. We’ll cover the canning process step-by-step, including equipment, safety guidelines, and expert tips to ensure success in your own kitchen.
✅ What you’ll take away:
Jars of your own preserves, ready to enjoy or gift
A detailed recipe packet with instructions for both water-bath canning and refrigerator preserves
Tickets
Canning and Preserving
$80.00
+$2.00 ticket service fee
Sale ended