Please note that our baking facility is neither nut-free nor gluten-free.

The Lakehouse Bakery makes every attempt to identify ingredients which may cause allergic reactions for those with food allergies. Every effort is made to instruct our production and sales staff on the severity of food allergies. In addition, items are labeled with possible allergen-containing ingredients. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial products we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. The Lakehouse Bakery will not assume any liability for adverse reactions to The Lakehouse Bakery food products consumed or items one may come into contact with while eating at any The Lakehouse Bakery establishment. Please be aware that our facility prepares foods and uses ingredients in our products that contain nuts or nut oil. If you have any type of food allergy, it would be best to refrain from eating our products.

If you have any questions about the ingredients in any of our products, please ask us.

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The Lakehouse Bakery

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