Charcuterie
Wed, Oct 07
|South Rockwood Branch
Join us for this lively talk on how to entertain big or small with the perfect charcuterie board assortment! From what a charcuterie board is to types of cheese, meats, breads and more - from a small board to a super fancy board we have you covered.
Time & Location
Oct 07, 2026, 6:00 PM – 8:30 PM
South Rockwood Branch, 5676 Carleton Rockwood Rd, South Rockwood, MI 48179, USA
About the event
Lecture Class: The Art of Charcuterie
Discover the timeless craft of charcuterie in this engaging lecture-style class, perfect for food enthusiasts, home cooks, and culinary adventurers alike. This class offers a deep dive into the rich history, techniques, and artistry behind the world of cured meats, pâtés, and gourmet accompaniments.
What You’ll Learn:
🧄 History & Origins: Explore the roots of charcuterie, from ancient preservation methods to modern artisanal practices. Discover how regional influences shape the flavors and styles of charcuterie across the globe.
🔪 Techniques & Methods: Gain insight into essential techniques like curing, smoking, fermenting, and aging. Learn the science behind these methods and how they impact texture, taste, and shelf life.
🥓 Key Charcuterie Items: From classic dry-cured meats like salami and prosciutto to pâtés, terrines, and rilletes, we’ll explore the key components that make up a charcuterie board.